Hawaii Is Beefing Up …

Hawaii Is Beefing Up  …

Hawaii Is Beefing Up …

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www.civilbeat.org

Its Potential To Produce More Meat

Owner Keith Unger has 200 cows whose calves end up on the mainland before entering the market. But in 2020, he sold 20 grass-fed animals to another grass-fed operation on the island, which …

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SOURCE: Farmer & Cowboy Magazine – beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

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