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Introduction In New England, enterprises are cow/calf, feeder, or a combination of both. Cow/calf enterprises usually require less financial investment in facilities than feeder operations. Feeder facilities require more confinement pens, more automation of feeding systems and less need for roofed shelters. Each type of facility must be designed accordingly. Several different …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-20 00:00:00.
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