Cow Country

Cow Country

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Cool Running: Ranching in Alberta’s

Started by Frank’s father in 1940, the began with just one quarter section, a few hogs and dairy cows. Over the years, the family switched to , growing from about 1,000 heifers in the mid-90s—around the time Chris and Frankie joined their father full time—to today’s count of about 6,000 breeding cows.

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SOURCE: Farmer & Cowboy Magazine – ranch

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-23 00:00:00.