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production in Kenya is the forte of pastoralists and large-scale in the Arid and Semi-Arid areas. Cross sectional data was collected from 67 pastoralists and seven large-scale , selected through multistage stratified sampling. Comparative descriptive statistics, gross margin analysis and analysis of production constraints were done with the objective of assessing the …
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SOURCE: Farmer & Cowboy Magazine – Beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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