American Ranchers: Monopoly | AgAmerica

American  Ranchers:   Monopoly | AgAmerica

American Ranchers: Monopoly | AgAmerica

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Monopolies in the meatpacking industry is nothing new for American ranchers. Over the last several years, the price of live has plummeted while the price of boxed has significantly increased. Last year, the USDA launched an investigation into the monopolization of the meat processing sector after a 2019 fire at a Tyson …

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

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