Accueil – production in Germany

Accueil – production in Germany

Website: Accueil – production in Germany

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Beef
sustainbeef.hub.inrae.fr
beef
Beef

production in Germany is characterized by 2 types of animals: 45% of the produced (in T cwe) is from young bulls and 35% is from culled cows, both from dairy and suckling (figure 22). The herd hold 4.2 million dairy cows and 670 thousand suckling cows.

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SOURCE: Farmer & Cowboy Magazine – Beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.