In central Brazil, a new project will promote sustainability …
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www.worldbank.org
cattle
www.worldbank.org
It is a land-conversion hotspot and a globally important -exporting region, accounting for about 55 percent of Brazil’s ; and 54 percent of the soybean produced for feed. The Vertentes Project is funded by the Global Environment Facility (GEF), under the Food Production, Land Use and Restoration Impact Program (FOLUR).
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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