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Feedlot

In temperate climates both indoor and outdoor feedlots typically have barns for handling and processing (known as processing barns). The barns contain pens and handling equipment such as holding pens (Fig. 1.27), a crowd tub and curved or straight chute (Fig. 1.28) that leads to a squeeze chute (Fig. 1.29) where the can be restrained to receive vaccinations or other medical …

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.