European Union beef sector: Main features, challenges and …

European Union beef sector: Main features, challenges and …

Website: European Union beef sector: Main features, challenges and …

Phone:

Map Location: European Union beef sector: Main features, challenges and …

European
www.europarl.europa.eu
beef
www.europarl.europa.eu

› thinktank › en

Briefing 03-10-2022. In 2020, there were over 76 million cattle in the Union (EU) and production reached 6.8 million tonnes – output that makes the EU the world’s third largest producer, after the United States and Brazil. The sector is diverse in terms of herd size, structure and geographical distribution of farms between …

READ MORE: European Union beef sector: Main features, challenges and …
and
LEARN MORE: www.europarl.europa.eu

SOURCE: Farmer & Cowboy Magazine – European

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-04-03 07:28:20.