Forced to Diversify, Wyoming Ranchers Launch USDA-Certified …
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Truly . Opening the family’s operation to tourists was just one of the initiatives the Kerns family employed to keep the Double Rafter alive. In 2017, Cathryn and Taylor launched “Truly ,” a -to-table operation in which the pair sold their to guests on drives.
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SOURCE: Farmer & Cowboy Magazine – Beef
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