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Beef-addicted Uruguay aiming to make farming
Uruguay has little industry and so relies heavily on its meat exports, particularly , with more than 2.2 million slaughtered in 2019, according to the national meat institute. The …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-27 00:00:00.
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