GUIDE TO NEW ZEALAND – Homepage
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proportion of production. Most are run on hill country having given ground to dairying and intensive sheep systems on the easier more highly productive rolling and flat areas. The number of New Zealand has declined from a peak of 6.3m in 1975-76 to 3.6 m in 2014-15. Over the same period sheep numbers increased from 55.3 …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-05-25 00:00:00.
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