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cattle
Increasing profits from your beef cattle

An accountant scanning an Excel spreadsheet might think increasing stocking rates to match region-best breeding operations is simple arithmetic. Tom Blackford, an Australian AgriWebb user and the manager at Eddington, in southwestern Victoria, realizes it’s a little more complicated. He runs over 1,000 head of Angus with 10,000 …

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SOURCE: Farmer & Cowboy Magazine – farm

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.