The origin of : Evidence from modern and …
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cattle
www.pnas.org
European
cattle
The domestication of ( Bos taurus and Bos indicus) from wild aurochsen ( Bos primigenius) was an important step in human history, leading to extensive modifications of the diet, the behavior, and the socioeconomic structure of many populations ( 1 ). This process started ≈11,000 years ago ( 2, 3 ), and the deep genetic divergence …
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-30 00:00:00.
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