Frontiers | Overview of Animal for …
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beef
Manure Management
Beef
In the sector, around 3% of animals fall under special quality regulations whereas the organic codes cover 4.2% of all french dairy cows (FranceAgrimer, 2016). The number of livestock farms covered by one or other quality codes is projected to increase for all types and especially for dairy and farms (FranceAgrimer, 2016).
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-01 00:00:00.
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