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Argentina
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cattle
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has one of the biggest herds in Latin America, with over 52 million head of . In 2015, 12.4 million were processed in the country, resulting in 2.7 million tonnes of bone-in meat, of which 239,640 tonnes were exported at a sales profit of US$1.077 billion. Argentinian livestock is distributed over 320,000 …

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SOURCE: Farmer & Cowboy Magazine – Argentina

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-07-02 00:00:00.