What U.S. should know about South American production

What U.S. should know about South American production

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World inventory continues to decline in the face of increasing worldwide demand as countries like China continue to develop. One item worth noting is that the decline in U.S. inventory since 2008 – 3.1 million cows – has been met with an opposite expansion in Brazil of almost 4 million cows during the same period.

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-07-05 00:00:00.