A Snapshot: What is happening in – Magazine

A Snapshot: What is happening in – Magazine

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Total slaughter for 2022 came in at 22.49 million head, 1.8% ahead of 2021. Heifer slaughter accounts for over 30% of the total at 905,000 head, 9.3% more than August 2021 and 6.2% above the five-year average. Cow (female that have had more than one calf) slaughter is estimated to be 6.8 million head, 6% ahead of last year.

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-05-31 00:00:00.