In the Amazon, the forest to save the forest

In the Amazon, the forest to save the forest

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For decades, has been the dominant economic activity in the Amazon, driving 80 percent of forest loss. Geandre Berkembrock harvests the açaí fruit using a peconha, or foot strap to help him climb the palm tree. “I learned that by myself,” he says. “I think I was around 10 years old.

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-05-30 00:00:00.