Germanmeat –

Germanmeat –

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beef
german-meat.org
Europe
Beef

Germany – strong production. In 2022 in Germany, 11 million cows were kept in 133,000 businesses. This makes Germany the second biggest producer in . In 2022, a total of 992,000 tonnes of were produced, of which 329,000 tonnes were exported to countries all around the world. Germany is home to over forty breeds of .

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SOURCE: Farmer & Cowboy Magazine – beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-01 00:00:00.