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The New York Times
www.nytimes.com

This German Farm, Cows Are

Charge. Or at Least Coequals

Lena Mucha for . In 2015, Ellie joined the herd. In June, Kristina and her sisters drove Lily, another cow who had become a family pet, five hours north to Hof Butenland. Ms …

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SOURCE: Farmer & Cowboy Magazine – The New York Times

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-07-10 00:00:00.