Production in the Rangelands: A Comparative Assessment …
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continues to be the most popular red meat in Kenya, constituting up to 80% of the red meat consumed in the country [2]. At an average increase of 13% in the last four years, annual consumption in Kenya is currently at 14 kg per person [3]. However, Bosire et al. [4] estimated a higher annual consumption of 17 kg per person.
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SOURCE: Farmer & Cowboy Magazine – Beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-11 00:00:00.
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