Environmental Footprint of Production – BeefResearch.ca
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The efficiency and environmental footprint of production in Canada have improved significantly in the last 30 years. Researchers at the University of Manitoba and and Agri-Food Canada (AAFC) Lethbridge found that producing each unit of Canadian in 2011 compared to 1981: – used 17% less water, 1.
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-04 00:00:00.
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