Parasite control in organic : Management and …
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For example, the scale of organic production was smallest in CH (16 and 25 average number of cows per for and dairy respectively), whilst on the contrary, the average number of cows on Danish organic dairy farms participating in the study was >100, comparable to the size of general dairy farms in the country (185 cows per …
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SOURCE: Farmer & Cowboy Magazine – farm
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-15 00:00:00.
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