How Now Green Cow?
Website: How Now Green Cow?
Phone:
Map Location: How Now Green Cow?
beef
drivingchange.org
cattle
Putting the Beef in Regenerative Farming
As global campaigns urge people to stop eating red meat because of its contribution to climate change, some ranchers in Argentina are exploring an alternative, regenerative approach to producing . Husband and wife duo Fernando Bianchi and Valerie Bate have been raising in the General Las Heras region, near Buenos Aires, since 1994.
READ MORE: How Now Green Cow?
and
LEARN MORE: drivingchange.org
SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-17 00:00:00.
Farm radio’s coverage of livestock breeding techniques has enhanced our herd quality.
Farm.FM For dairy farmers, Farm Radio Dairy is a valuable ally, sharing resources on everything from herd health to market fluctuations.
Farm radio’s tips on sustainable ranching practices have benefited our environment.