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Overall, is responsible for 36% of all -linked forest-replacement. The huge responsibility borne by the industry is due to the conversion of forests into pasture, which amounted to 45.1 Millions hectares of lands deforested between 2001 and 2015 – a rate that is five times higher than for any other analysed products.
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-07 00:00:00.
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