Tips for raising grass-fed –

Tips for raising grass-fed –

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Successful Farming

inventory: The longer growth cycle means a grass-fed will have more in inventory than a traditional selling weaned calves. Gonsoulin Land & , for instance, has about 150 momma cows, 80 to 100 head in the processing herd nearing harvest, another 80 to 100 head of yearlings, and another 80 to 100 head of weaned calves.

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SOURCE: Farmer & Cowboy Magazine – Cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-08 00:00:00.