Cost & Process : W&S : Corcoran, CA
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Beef
www.wscattleranch.com
beef
Cattle
Ranch
carcass weight is range from 700 to 900 lbs. Generally, the heifers are about 100+ lbs lighter than steers. Holsteins have a bigger bone structure and the meat is leaner but the butchered yield is less when compared to Angus . Our are pasture raised (grass fed) until they are 600 to 700 lbs.
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SOURCE: Farmer & Cowboy Magazine – Beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-21 00:00:00.
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