Livestock and meat production in Germany – thuenen.de
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In contrast, 52 percent of all in Germany are kept in herds of more than 200 animals. This corresponds to around 11 percent of farms. With regard to the structure in , it must be taken into account that all categories (dairy cows, suckler-cows, finishing ) are included here.
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-24 00:00:00.
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