Environmental impact assessment of production in …

Environmental impact assessment of   production in …

Environmental impact assessment of production in …

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Beef
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production in South American pasture-based systems has a GWP at the gate generally higher than the ranges observed in other important players in the world market such as the US (Asem-Hiablie et al., 2019) or countries (De Vries et al., 2015; Berton et al., 2017).

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SOURCE: Farmer & Cowboy Magazine – Beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-07-25 00:00:00.

Author: Admin-tPMNd

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