Namibia’s producers thrive despite challenges – Namibia

Namibia’s  producers thrive despite challenges – Namibia

Namibia’s producers thrive despite challenges – Namibia

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In 2019, Namibia exported around 12 400t of meat, mostly to the US, , South Africa and China. Commercial and subsistence dominate the country’s sector. The commercial sector is run on more than 44% of land, while subsistence is run on 41% thereof. Livestock

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SOURCE: Farmer & Cowboy Magazine – Europe

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-13 00:00:00.

Author: Admin-tPMNd

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