Ranchers with environment groups over perceptions of meat
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coloradosun.com
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The huge gap between ranchers and processing plants produces a gaping hole in Colorado’s supply chain and threatens the sustainability of meat production, LeValley said. Colorado is home to 13,000 producers and 206 feedlots, all of which are served by 24 USDA certified slaughter plants, according to the Colorado Cattlemen’s …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-07-29 00:00:00.
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