PECSA: Sustainable in the Amazon
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The project. Pecuária Sustentável da Amazônia (PECSA) was a management and partnership company founded in 2015 as a spin-off to a local non-governmental organisation, Instituto Centro de Vida (ICV), to test a intensification model. The organisation was doing this through partnerships with farmers who offer to lease …
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-14 00:00:00.
