Savoring the Legacy: The Juicy History of Harris

Savoring the Legacy: The Juicy History of Harris

Savoring the Legacy: The Juicy History of Harris

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farming
californiagrown.org
cattle
Ranch

Beef

A Rancher’s Dream. The story begins over fifty years ago when John Harris decided to expand the family business in California’s San Joaquin Valley to include . John had a vision – to create the finest, premium grain-fed possible. The legacy continues under the new owner, Brian Coelho, who purchased the company …

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LEARN MORE: californiagrown.org

SOURCE: Farmer & Cowboy Magazine – farming

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-14 00:00:00.

Author: Admin-tPMNd

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