To Russia, with love: How one rancher has … –

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www.beefmagazine.com
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Beef Magazine

But Stevenson’s new undertaking is with a twist—six years ago, he took his expertise to Russia, named it Stevenson Sputnik, and hasn’t looked back. The operation. Stevenson first plunged into raising in Russia with international shipments of – 1,435 in 2010 – and then more each consecutive year.

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SOURCE: Farmer & Cowboy Magazine – ranching

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-15 00:00:00.