Biosecurity at Farms: Strengths, Weaknesses …

Biosecurity at Farms: Strengths, Weaknesses …

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www.ncbi.nlm.nih.gov
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www.ncbi.nlm.nih.gov

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Biosecurity is a key component of any animal and public health strategy and disease prevention and control programs. This study reviewed the main findings of different studies implemented from 2015 to 2021 to analyse the biosecurity situation at Belgian farms, including attitudes and behaviours of farmers and rural veterinarians …

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-07-31 00:00:00.