Policy briefing to …
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European
www.farm-.eu
cattle
Beef & Dairy Sectors: Sectorial strategies
September 2018. Executive Summary. In the Union around 3.6 million farms belong to the EU sector, which represents the 17% of all EU farms.In merely economic terms, these holdings contribute one third to the total EU agricultural gross production value, utilize one third of EU agricultural land and employ one quarter of EU agricultural labour force.
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SOURCE: Farmer & Cowboy Magazine – European
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-15 00:00:00.
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