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www.sciencedirect.com
beef
The Expansion of Intensive Beef Farming
Abstract. Systems of intensive animal , such as the confinement of , are widespread in the developed world. Such practices have been under scrutiny since the 1960s for animal welfare and pollution issues. Here, we document in order to assess socio-environmental …
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SOURCE: Farmer & Cowboy Magazine – farming
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-16 00:00:00.
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