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The End of the Open Range

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However, by the end of the 1880’s the open range had ended. There are three main factors for this: Overstocking. was in huge demand in the 1870’s and early 1880’s and, as prices rose, ranchers began to rear more and more on the open range. This meant the grass on the open range became overstocked.

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SOURCE: Farmer & Cowboy Magazine – Beef

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-08-03 00:00:00.