Consumer Perceptions of Production –

Consumer Perceptions of Production –

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Beef Research

This is likely due to the low level of knowledge that consumers have related to production. Consumers are further away from their food than ever before. In fact, only 27% of consumers report that they are familiar with how are raised. 1 Yet, 70% of consumers consider how their food was raised or grown when making meal decisions. 1 …

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-08-05 00:00:00.