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Romanian recipe for European livestock
Finding inspiration in Romania, Asger Mindegaard and Simone Lilliu explore ways of making EU livestock more sustainable while helping farmers transition to an agroecological future. Civil society organisations, scientists and citizens have long been calling for a shift in the ways we produce and consume food of animal origin (meat …
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SOURCE: Farmer & Cowboy Magazine – farming
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-19 00:00:00.
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