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Beef
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Sterling’s -processing facility, known as Sterling Colorado Company, opened in January 1966. Operated by four -feeding firms, it promised a $20 million market for local and an estimated $450,000 payroll. By April it processed approximately 500 head of a day with a workforce of more than 100.
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-08-11 00:00:00.
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