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In the Amazon, livestock production, especially , drives expansion of pastures into the rainforest (Barona et al., 2010, Pacheco and Poccard-Chapuis, 2012). While more than 60% of the deforested area in the Brazilian legal Amazon was used as pasture by 2008, only about 5% was used for crop production (Almeida et al., 2016).
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-08-12 00:00:00.
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