Systems | SpringerLink
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Environmental Impact of Beef Production
When considering organic systems, an increase in environmental impact is in general observed ; in , the organic livestock for meat production is still not widespread (3% of the whole bovine sector in EU-15 (EC, 2013)), despite the number of certified organic heads registered a significant growth from 2005 to 2012 (+118% …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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