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The challenge of starting a cattle ranch from
Although starting a has never been easy, high and rising land prices across Canada are arguably making it more difficult than ever. As grim as it may seem, the situation isn’t hopeless, says Scott Dickson, a advisor with MNP in Red Deer, Alta. The industry is more supportive of young producers today, he says, with mentorships …
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SOURCE: Farmer & Cowboy Magazine – ranch
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-03 00:00:00.
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