How Big Is Fueling the Amazon’s Destruction

How Big Is Fueling the Amazon’s Destruction

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cattle
pulitzercenter.org

Beef

In a small fenced-in lot, 20 await. They’re what’s known in Portuguese as “gados magros,” skinny cows, their ribs visible through flesh so loose that it swings when they walk. Ferreira Sandes closed the deal on the group yesterday for about 70,000 reais. All that’s left now is to brand them.

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-25 00:00:00.