Unsustainable cattle ranching | WWF

Unsustainable cattle ranching | WWF

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While grazing densities vary among livestock production systems and countries, extensive, low productivity, systems with less thanone animal unit per hectare of pasture are the dominant form of cattle in the Amazon. Number of heads of cattle in the states of the Brazilian Amazon and the departments of the Bolivian and Peruvian Amazon.

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SOURCE: Farmer & Cowboy Magazine – ranching

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-05-05 05:16:38.