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beef
academic.oup.com
cattle
Australasian beef industries—Challenges and opportunities
Hence, cows and, to a lesser extent, finishing often are a low-priority stock class in the system, with implications for animal performance and supply chain management. The New Zealand dairy industry (4.4 million cows; DairyNZ, 2011 ) is considerably larger than its breeding industry (1.14 million cows; +Lamb NZ …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
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