in Argentina – ArcGIS StoryMaps

in Argentina – ArcGIS StoryMaps

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cattle
storymaps.arcgis.com
beef
Cattle

storymaps.arcgis.com

October 25, 2021. In Argentina, is a big part of their culture and makes up a good amount of their GDP, which is approximately seven percent. It is controversial whether it is good for the environment, but the local community want to keep their tradition of eating and it makes a good amount of their money from it.

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SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.

Originally posted 2024-06-21 00:00:00.