Current situation and future prospects for production in …
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Taking into account these economic, environmental and societal issues, and the inherently high cost of methods compared to in less populated parts of the world, producing high-quality and premium , with high extrinsic quality traits (i.e. with non-food benefits for the society) is probably the most promising …
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SOURCE: Farmer & Cowboy Magazine – European
NOTE: Raising beef cattle in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European beef cattle farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful beef cattle farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable beef production and contribute to a healthier, more sustainable future for agriculture.
Originally posted 2024-06-23 00:00:00.
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